We just came back from dinner at what I think is the best gluten-free food I have ever had. If you are in the Howard County, MD area, you have to try One Dish. The owner, Maureen Burke, knows her stuff. She is friendly, knowledgeable and quite engaging.

Being our first time in her restaurant, she took time to show us around. She has two separate kitchens to avoid cross contamination. Not only does One Dish serve gluten-free food but casein, soy, egg, corn, fish, and animal product free. This woman knows her way around the allergen-free kitchen.

I had the meats pizza and my husband had the Reuben. You can enjoy this food at home, at work, or on the go and never know that this was “special” food. Taste is top-notch at this restaurant. The bonus is that I don’t go home with a stomach ache. There are no odd flavors or off tastes in this food.  I cannot say enough about the food. Whether you are Celiac or just prefer to eat healthier foods, this is a place you have to try. Once you do, I’m sure you’ll agree it’s different from all the rest of the gluten-free market.

I didn’t plan on this blog to be a review but it turned out that way. So I might as well finish it. One Dish also sells frozen food, including desserts – ice cream sandwiches, cupcakes and more. You can stock up on the frozen gluten-free foods and eat them at home, at work, or on the go. Mondays are 10% off days. It’s worth the trip.

So, I’m working on the weight loss between paleo and gluten-free foods. I am hoping that now that I have found this gem in a hole in the wall near home, I should be able to keep myself from straying too far afield. When I have to deny myself certain things because I can’t eat them in “regular” food, that’s when I get sucked into eating poorly. Now I can have my cake and eat it too!