I finally reached the 20 pound milestone. I was feeling quite good about it and started to add in more foods. But you can’t rush progress. I have been steadily losing weight as I ate a limited about of carbs. My eagerness to eat different foods got the best of me. I added in fruits – more than one at a time. The good news is that I didn’t gain weight. The reality is that I stopped losing weight. So for about a week or so, I enjoyed morning smoothies with strawberries, bananas, grapes, dates, whatever I had on hand. They were delicious.
There is nothing wrong with eating fruit. But if you are trying to lose weight, there has to be a limit. I exceeded that limit. Strawberries are a good start since an average one has 1 gram of carbs. But a cup and half for a smoothie may be a bit too much for me at this time. Since I didn’t gain any weight, I don’t feel it was a bad investment. I know now that when I do reach my weight loss goal, I can have fruits and be able to maintain my weight.
I’ve gotten a better understanding of the foods that work well for my body. I have gone completely grain free since my diagnosis of Celiac’s Disease. No wheat, rye, barley, or any other grain, including corn and legumes. I’ve limited my dairy intake, mostly because of the gas and bloating issue. I do still cook with a limited amount of creams and cheeses. There’s no soy, sugar or sugar substitutes except stevia. Although I eat nuts, I do not include peanuts because they are a legume and not a nut.
Although The Thyroid Summit is over you can still get a copy of the material presented. One tidbit I want to share is about sleep. I have had interrupted sleep lately and couldn’t figure out what was wrong. During Dr. Teitelbaum’s presentation, he commented that if you are waking up in the middle of the night for no clear reason, you may be having a drop in blood sugar. He suggested eating a handful of almonds before going to bed. What a simple solution! It has helped me get a better night’s sleep. Let me know if you try it and your results.