This week’s Sovereign Sisters Podcast dove deep into what I call the “War on Food.” This is an issue that’s becoming increasingly apparent, especially here in the United States, encompassing recent fires at food facilities, government actions against independent farmers, and broader implications that some link to the so-called “Great Reset.” Let’s unpack this.

What’s Happening with The War on Food?

We’re witnessing a series of troubling events and government policies that appear to target the stability and independence of our food supply. Small, independent farmers, particularly those focusing on organic farming, face regulatory actions that place undue burdens on them. Additionally, there have been numerous unexplained fires at food packing and processing plants, raising questions about whether these incidents are coordinated efforts to control or undermine our food industry.

Government Policies and Their Impact

The introduction of regulatory measures, such as the Food Safety Modernization Act (FSMA) signed into law during the Obama administration, has significantly impacted small farmers. While the intent was to improve food safety, these regulations have been heavy-handed, often pushing small, independent farmers out of business or forcing them to sell out to large agricultural companies. This shift has led to a decrease in the diversity and quality of our food supply.

The Great Reset and Its Implications

Viewing these issues through the lens of the Great Reset, we see globalists aiming to reshape the world to fit their vision, which includes more automation and less reliance on human labor. This agenda threatens our freedom and the quality of our food, as sustainable agriculture practices get sidelined in favor of corporate-controlled, genetically modified crops and artificial foods.

The Role of “Pandemics” and Emergencies

The COVID-19 plandemic highlighted vulnerabilities in our food supply chain, with lockdowns disrupting transportation and increasing regulatory pressures. Similarly, the avian flu scare, where drastic measures like the culling of millions of chickens are taken based on minimal evidence, further destabilizes our food supply and drives prices up.

Fires and Disruptions in Food Production

There have been numerous fires at major food production facilities, including a significant fire at a Tyson Foods plant that destroyed a large portion of their meat production. Such incidents lead to supply shortages and increased prices, further straining both farmers and consumers.

Educating Consumers and Supporting Local Farmers

One of the most effective ways to combat this war on food is through education. Consumers need to understand the importance of supporting local, organic farmers who use sustainable practices. Asking the right questions at farmers’ markets, such as whether the produce is organic or chemical-free, is crucial. Supporting Community Supported Agriculture (CSA) initiatives is another way to ensure a steady supply of chemical-free, locally grown food.

The Importance of Growing Your Own Food

For those who are able, growing your own food can be a highly rewarding and sustainable practice. Even starting small with hydroponics or a backyard garden can make a significant difference in your food quality and security. Watching your food grow not only provides fresh, nutritious produce but also offers a sense of accomplishment and connection to nature.

Taking Control of Our Food Supply

To win the war on food, we must vote with our wallets by supporting farmers and producers who prioritize sustainability and transparency. Educating ourselves and others about the importance of high-quality, nutrient-dense food will help us build a healthier future. Let’s demand better practices and make informed choices about the food we consume.

Watch the replay of the podcast to gain more insight on these key points. I encourage you to take action in supporting sustainable food practices before it’s too late!

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LINKS: https://angelaatkins.taplink.ws/

Reprinted with permission from YourHealthUnbound.com