Monthly Archives: October 2013

Physical Therapy

The MRI revealed a band of muscle holding three vertebrae in place. That means they are not moving independently so I have pain when I try to move that area. So I started physical therapy. This will be the beginning of conditioning my body to get back on track. Once I conquer that stubborn back muscle and force it to release the hostage vertebrae, I would be foolish not to continue exercising.

That’s what got me into this predicament in the first place. My priorities were out-of-place. I put work first instead of me. If I had considered that exercising was more important than that time I spent working off-site, I wouldn’t be in pain. Standing in one place for hours at a time without giving my body recovery from the strain on my back has taken its toll.

I have done my physical therapy exercises, at the therapist’s insistence, every other day. My muscles need time to relax after being worked out very specifically. The exercises aren’t hard but they are difficult because I’ve let my body get to the lowest point of inactivity. How did I let such a great idea as trying to lose weight go to waste? I’m working my way back and once I get there, I’m going to keep moving forward.

That’s a lot of talk until I actually do it. But feeling the way I do – struggling to cross my legs and lean forward on a chair – made me realize that I am not doing myself any favors. I’m going to work at this as hard as I can for as long as I can. Sitting in front of a computer for eight hours a day and then coming home and sitting for more hours have not served my health and well-being.

I’m off to do my “bridges” and “leg crosses” to strengthen my back muscles. More to come.

Gluten-Free Sites

One of the best thing about One Dish Cuisine, the local gluten-free restaurant, is that the owner tries to help people with allergies eat right. She provides a list of sites that are provide gluten-free information and apps that help find gluten-free restaurants.

The best thing about eating gluten-free is how the body processes the food so much better. ‘Nuff said. I can really feel the difference when I don’t eat gluten-free. Food sits heavy on my stomach. Sometimes if I eat wheat, I feel like there’s a lead weight in my stomach. My energy seems to lag and I generally feel lethargic.

I’m not saying that eating gluten-free will be the cure for everyone. But if you feel poorly after eating any type of processed food, grains that have been stripped of their nutrients (like regular white bread), then you should try just two weeks gluten-free. Clear your system of all gluten products – you’ll be surprised how many there are. Then eat gluten-free for the trial period. See if you don’t feel better, even if it’s just the intestinal relief.

I’m fortunate enough not to be Celiac but if you don’t know if you are, ask your doctor to test you. It’s just a blood test but it’s worth knowing to help yourself feel better. Food is such an important part of our lives. We have to eat to survive so we might as well enjoy it.

Now my challenge is to balance my enjoyment of food (because I love to eat) with the reality that I need to eat less and exercise more.